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Track-It Hypertension

Mentioned in 108 news articles

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on Tue Apr 22 3:13 PM

Study Linking Illness and Salt Leaves Researchers Doubtful

THE NEW YORK TIMES

Scientists found declines in heart attack and stroke risk in Britain after salt in processed food was restricted, but their work has several drawbacks.
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BaseHealth Puts Genetic Data in the Doctor’s Office to Prevent Chronic Disease

BaseHealth Puts Genetic Data in the Doctor’s Office to Prevent Chronic Disease

RE/CODE | on Tue, Apr 22, 12:00 PM

The startup raised $6.3 million and conducted pilots with 50 medical practices.
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on Mon Apr 21 1:04 PM

On CrossFit and Risk | Julie Foucher

HUFFINGTON POST

Growing up, my mom would often tell me "When I was ten, I broke my ankle taking a giant step in the backyard playing a game of SPUD. Heck, if you can break your ankle taking a giant step, you might as well go out and do something more fun."...
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on Thu Apr 17 3:39 PM

The Case for Fixing What's Broken | David Katz, M.D.

HUFFINGTON POST

We have long had abundant reason to believe that most of us living in the modern world consume too much sodium and would benefit from consuming less. But whether the topic is salt, or saturated fat, or calories, or even the health effects of...
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on Wed Apr 16 2:12 PM

Study: Meaningful Use Program's Effect on Care Quality Unclear

IHEALTHBEAT

A study that examined the connection between meaningful use and care quality shows mixed results. Meaningful use attestation was associated with slight improvements for two clinical quality measures, a decline in quality scores for two measures...
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on Wed Apr 16 12:53 PM

Pulp Fiction? The Bottom Line on Juicing | Paul Spector, M.D.

HUFFINGTON POST

Myth busting is an unpopular venture. The believer inhabits a more comfortable world than the skeptic. This is particularly true in the realm of health. Deflating the hope floated by promises of panaceas may inform but surely irritates. It...
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on Tue Apr 15 6:05 PM

The 'Fat But Fit' Fallacy | Jeff Schweitzer

HUFFINGTON POST

We all like to eat. Most of us want to eat well; at least we try to be good some of the time. We all know that how and what we eat directly impact our health and well-being. Yet few subjects are more prone to confusion and distortion than diet...
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on Tue Apr 15 4:58 PM

Sugary Drinks May Increase Stroke Risk | Jeff Ritterman, MD

HUFFINGTON POST

A new study from researchers at the prestigious Karolinska Institute in Stockholm, Sweden looked at whether sugary drinks increase the risk of a stroke. For those not familiar with the institute, Karolinska is currently ranked among the top 10...
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on Mon Apr 14 5:00 PM

Nearly 10 Percent of U.S. Adults Now Have Diabetes: Study: MedlinePlus

MEDLINE PLUS

Researchers found a nationwide rise of the disease since late 1980s, and a parallel rise in obesity Source: HealthDay Related MedlinePlus Pages: Diabetes, Obesity
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on Mon Apr 14 4:07 PM

Grease Is Good? Not So Fast! | Neal Barnard, M.D.

HUFFINGTON POST

Hurray, we can all eat grease again! On March 17, 2014, after decades of damning evidence that "bad" fat leads to heart disease, certain cancers, and other serious and even fatal health problems, headlines proclaimed the results of a new study,...
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