Chef Michelle Bernstein’s Flavorful Recipes for Passover, with 10 Kosher Wine Recommendations | Seasonal | News & Features

WINE SPECTATOR | on Fri, Mar 31, 10:00 AM

Chef Michelle Bernstein’s asparagus, cauliflower and bold sauces enliven the Pesach menu. Plus, scores and tasting notes for 10 recommended kosher wines Passover begins April 10 this year, and the kosher classics will abound—matzoh ball soup, gefilte fish, brisket[1]—but sometimes this annual Pesach cuisine can feel a bit … repetitive. Miami-based chef Michelle Bernstein[2], whose father brought Russian-Jewish influences to the kitchen when she was growing up, has a couple ideas to spice up t...

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