Whole30 Dinners That Are Actually Really Easy​

WOMEN'S HEALTH MAGAZINE | on Tue, Dec 5, 5:30 PM

SERVES: 4 Pre-shredded Brussels sprouts[1] make super-quick work of this one-pan meal[2]. If you have the time to shred your own sprouts (see Tip), they will taste a little fresher. PREP: 10 minutesCOOK: 10 minutesTOTAL: 20 minutes 4 tablespoons extra-virgin olive oil or coconut oil1 pound boneless skinless chicken thighs, thinly sliced (see Tip)1/2 teaspoon salt2 bags (9 to 10 ounces each) shaved Brussels sprouts1 cup packaged shredded carrots, or 2 medium carrots, shredded2 tablespoons chop...

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